Healthy Holiday Food

November 11, 2007

With the holidays right around the corner, you're probably starting to think of what to serve your guests. Typically, holiday food is known for its taste, not its nutritious qualities. Wouldn't it be great if you could have great tasting holiday food while also making it healthy?

In the past this may have been pretty hard, but with a new trends in taste and food technology, this is easier than ever to do. If you're the host of a dinner, consider changing some of your recipes to include healthy ingredients.

You can used whole wheat instead of white flour. You can try vegetable spreads that are low in saturated fats and cholesterol instead of butter. Serve salads and fruits as sides in addition to the more popular ones such as mashed potatoes (don't peel the potatoes), corn and stuffing.

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